Saturday Festival

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The Good Food Festival on Saturday, March 23 brings more demos by restaurant rock stars at the Blue Cross Blue Shield of Illinois Chefs at Play Stage.  We are thrilled to have Joe Flamm of Spiaggia, fresh off his win in Bravo TV’s Top Chef: Season 15. Jean Banchet Award winner Sandra Holl of Floriole — winner of the 2016 Jean Banchet Award for best baker — will present on stage with Purple Asparagus, which brings lessons about food to Chicago schoolchildren. More great chefs will join the lineup soon.