The 14th annual Good Food EXPO took place on March 23-24, 2018, at the UIC Forum, Chicago. As the Midwest’s premier showcase for local and sustainable food, attendees celebrated our region’s growing local food community over two dynamic days that connected all the people active in the industry – farmers, food producers, investors, trade buyers, policy makers, activists, families and Good Food lovers.

“I don’t know why we didn’t join the Good Food EXPO before – it has been helpful on so many levels. We were able to interact with buyers from a number of companies that helped us not just gain customers, but to learn what they are looking for and how to develop products that suit them as well as hone our message to let them know we have what they want.”

Founder & Owner, Phoenix Bean
2015 Good Food Accelerator Fellow

Jenny Yang Phoenix Bean