• Friday Opening Symposium on Regenerative and Organic Agriculture

    Learn about regenerative agriculture and the best practices aimed at better soil health and carbon sequestration to reduce global warming. Panel will feature five experts discussing regenerative and organic farming.

    Article on Regenerative Agriculture Panel
  • Master Class with Michael Harlan Turkell Saturday, March 24th

    Join author Michael Harlan Turkell and award-winning Chicago restauranteurs Abe Conlon and Adrienne Lo of Fat Rice to take a culinary trip around the world exploring the brightening uses of vinegars. Discover how to make your own vinegars and how to use acids in savory dishes and even drinks.

    Read more about the Master Class
  • Sarah Grueneberg's Demo at the Good Food EXPO

    FamilyFarmed has interviewed Chef Sarah Grueneberg from Monteverde Restaurant and Pastificio for the Good Food EXPO. Sarah will be one of the participating chefs conducting at demo at the Blue Cross Blue Shield of Illinois Chefs at Play Stage. We are proud that Sarah will also accept our 2018 Good Food Chef of the Year Award at the our Good Food Festival on Saturday, March 24.

    Read Sarah Grueneberg's Interview Here!

    Friday tickets for the Trade Show, Industry Networking and Saturday tickets for the Masterclass now on sale.

    Purchase Tickets

    2018 Exhibitor Registration is now open!

    Register Now

Good Food EXPO - March 23-24 at the UIC Forum, Chicago. The Midwest’s Premier Showcase for Local and Sustainable Food! Greet spring and celebrate our region’s growing local food community! The 14th Annual Good Food EXPO invites you to two dynamic days that connect all the people active in the Good Food community – farmers, food producers, investors, trade buyers, policy makers, activists, families and Good Food lovers.

“I don’t know why we didn’t join the Good Food EXPO before – it has been helpful on so many levels. We were able to interact with buyers from a number of companies that helped us not just gain customers, but to learn what they are looking for and how to develop products that suit them as well as hone our message to let them know we have what they want.”

Founder & Owner, Phoenix Bean
2015 Good Food Accelerator Fellow

Jenny Yang Phoenix Bean